- Crushed garlic (calls for I think a tbsp, I put more lol)
- Tsp of oregano
- And 2 tbsp or tsp (can’t remember) of lemon just eyed it.
I then marinated the chicken & put it in the fridge for 2 hours (I think the recipe said overnight, but I didn’t have all that time).
Cut the fruits
Transfer to a cook tray
Put the tray until the fruits are frozen
THEN transfer to freezer bags!
This keeps the fruit from clumping together completely. So simple!